patching...
Update: Want to get our newsletter free each day in your inbox? Click here! »
Welcome back, Patch Blogger!

Redstone American Grill

Wednesday, December 5, 2012

Redstone American Grill Opens Location in Maple Grove

The new restaurant is located near The Shoppes at Arbor Lakes and also has locations in Minnetonka and Eden Prairie.

After remodeling the former Boston’s Pizza building, Redstone American Grill is now open for business in Maple Grove. The new restaurant opened its doors on Monday, Dec. 3, 2012 – announcing the opening on its website blog and Facebook page.  The new Maple Grove location is at 12109 Main Street N. in Maple Grove near The Shoppes at Arbor Lakes. Redstone is also a popular Minnetonka destination. Recently, Executive Chef Kevin Petroske from Minnetonka answered Patch readers' kitchen questions. Followers on the Redstone Amercian Grill Facebook page welcomed the new business, adding comments such as: Holly Beth: Yayyyyyyyyy!!!! Finally I've been waiting. Minneapolis Northwest (Convention & Visitors Bureau): Welcome to the neighborhood! Naomi …

Wednesday, November 14, 2012

Ask the Patch Pro: Making Thanksgiving Dinner

Let our Patch Pro answer your cooking questions.

The holidays are almost upon us! With Thanksgiving next week and then a month of parties and celebrations to follow, many of us are about to spend some serious time in the kitchen.  Whether you've made a turkey for the past 50 years or it's your first attempt at stuffing, there's always something that can turn a normal dish into an award-wining crowd pleaser.   So, go ahead and ask away. What would make your cooking better? Here to help with our Thanksgiving preparations is a "Patch Pro"— a local chef who has agreed to answer your questions about cooking in the comments section below. Meet our expert: • Executive Chef Kevin Petroske has been with Redstone American Grill for eight years, specializing in upscale American fare. He takes …

Comment_arrow

Kevin Petroske

11:35 am on Thursday, November 15, 2012

Joanna, I would suggest after removing the giblets and washing the inside cavity lightly season with S&P and placing some rough chopped yellow onion, celery and carrot and trussing it tightly. Not necessary but it definitely adds to the flavor and aroma also add more depth to the pan dripping if you are making a sauce from them. The most important part is the time and temperature of the turkey. …   more ›

Got a Hot Tip?