Executive Chef David Owen-Jones is planning wonderful multi-course dinner with wine parings especially for you and your Valentine. You may also order from our extensive à la carte menu, listed below. Prix Fixe Dinners start at $42.00; A la carte entrees start at $16.00.
Make your reservations today by calling 952-930-8560 or signing up below.
Click here to make your reservations online >
A la Carte Menu
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Prime Rib of Beef, Horseradish Yukon Gold Whipped Potato, Asparagus Hollandaise
King or Queen Cut
Whole Main Lobster: Yukon Gold Whipped Potato, Asparagus Hollandaise, Meyer Lemon Butter
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Loch Duart Salmon, Braised Arugula, Heirloom Fingerling Potatoes, Champagne Leek Reduction
Half Roasted Duck Wild Rice Risotto, Brown Butter Roasted Butter Nut Squash, Blood Orange Ginger Gastrique
Rock Shrimp Risotto, Aged Parmesan, Micro Basil
Happy Hour Menu
The Marsh is hosting a special Music and White Tablecloth Happy Hour from 4–7 p.m. on Valentine's Day. The music begins at 5 p.m., with celebrated pianist Benny Weinbeck at the keyboard.
Oyster shooter – bloody Mary granite, micro celery
Calamari – sea salt, lemon, saffron lime aioli
Artisan cheese plate – seasonal accompaniments
Crab cakes – spicy blood orange vanilla butter
Prosciutto wrapped figs – truffle honey
Asparagus, Marcona almond, olio, balsamic
Margherita flat bread
Goat cheese soufflé – twice baked warm bread, micro salad
Guacamole – made to order, warm tortilla chips
